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Japanese Shio Koji (natural fermentation)

Made in
Taiwan
Supplier
CI-YUE INTERNATIONAL CO., LTD.More About This Product
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Original from Japan, Shio Koji, used in seasoning and sauce.

Spec

  • Style : Cooked

Key Features

A spoon of Shio Koji can enhance the sweetness of food.  It can be used to replace seasonings, such as MSG and soy sauce.

Made using natural fermentation of rice koji, sea salt, and water - simple with natural flavor.

Made through the fermentation of koji rice, sea salt and water, Shio Koji has a sweet aftertaste.

Net weight: 310 g

Payment Details

  • Payment Terms : TT ,PayPal ,Alipay

Last Update : 2019-05-30
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Mr.Chi-Ching Ju , CI-YUE INTERNATIONAL CO., LTD.

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